Baked beans

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Baked beans are a versatile part of your family's diet (see how easy it is to make), which means your kids will also enjoy eating these tasty beans. They are an easy way to help your kids start eating healthy foods. With this recipe, you get to enjoy a bean dip that you can prepare from scratch.

This recipe also includes some of our favorite additions to the beans: fresh herbs, garlic and lemon juice. A little extra work and cooking time will go a long way in keeping your meals healthy and tasty. Enjoy!


4.67 from 5 votes Print Baked Baked Baked Beans Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Baked Baked Beans – perfect for any occasion! Course: Side Dish Cuisine: American Servings : 4 Calories : 810 kcal Author : Katerina Ingredients 4 cups chopped yellow or green onions

1 cup chopped celery

1 cup chopped onion

2 cloves garlic (crushed)

3 tablespoons oil

½ cup finely chopped celery


3 ½ teaspoons salt


2 cups chopped cilantro Instructions Preheat oven to 350 degrees degrees F or 180 degrees C. Wash well and dry beans. Toss with a tablespoon of lemon juice, add some freshly ground pepper and cook for about 20 minutes, until a little soft and tender. While beans are roasting, combine 2 cups chopped onion, 2 clove garlic and 3 teaspoons oil in a bowl. Stir to combine and season with salt and cilantro.