Meyer Lemon Avocado Toast
The other way to get a good-looking, fresh loaf of bread is to use a bag of white flour (the kind that you use in your bagels) that has been soaked for several hours. You can then use it in many other recipes, but I just use it in my bread. For the toast, I used a mixture of the two. If you're looking for a more traditional toast, just soak the white flour for 2 hours in water, then transfer to a bowl (in a very large bowl) and add the water/flour mixture and whisk together.




